Located at 8 Holyoke Street in Cambridge, MA, En Boca is a 132-seat Mediterranean-inspired wine bar serving fresh, locally sourced
small plates and sharable dishes cultivated from the farm, land and sea.
Finding inspiration from Turkey, Lebanon, Spain, Morocco and the Middle East, En Boca’s menu reflects creative takes on traditional tapas. led by Executive Chef Benjamin Lacy, whose menu is comprised of a variety of seasonally-inspired small plates.
Featuring a 17-seat bar, with 12 globally sourced wines from its Enomatic fine wine preservation system and six craft beers on tap. Under the guidance of bar manager Barry Barry, En Boca has a rotating selection of seasonal cocktails with an emphasis on house-made infused spirits such as the Strawberry Peach Fizz made with hibiscus-infused gin, house-made strawberry cordial, sweetened cream, lemon juice, creme de peche, egg whites and bitters, the Crimson Crush, cherry cedar-infused rye with spiced honey syrup and draft cider, and Winter in the Yard, Tansy-infused vodka with sweetened cream, Patron XO and nutmeg.